KPC Food Services, LLC
KPCFS is a return to an old love for us. Decades ago we cut our teeth in the restaurant industry (remember Lum's restaurants?). One of our principal partners ran the largest Lum's restaurant in the world, and the only one to have a full service bar. Way back then we learned the basics of running a successful business...past the long hours, late nights and hard work. It was the numbers. So many of us run our businesses out of the love for the business - without paying the attention that is needed to the numbers.
Do you know your sales numbers, your separate costs for food, payroll, operating expenses and miscellaneous other costs? And how much is profit? If you do not know the relationships that these numbers need to be to each other - and continue to run your business by the "seat of your pants" - you quite surely will not survive. This is a cut throat business - who knows that better than you? If you live every month fearing the month end bills, and the rent that is due the first of the next month; if you stay awake nights worrying about how you will cover payroll; we hear you. We won't lend you money - that's not what we do. We teach you to preserve yours!
We are a service team consisting of one or two trained professionals who can meet with you, go over your numbers with you and see if they are in order. If they are, applause, applause! Maybe we can still show you a trick or two to squeeze out some additional profit. But if you are like most, with percentages that you either don't know or are way off the mark, we can help. We have developed the paper and software tools and cost ratios required to bring your business into focus. Only by watching the numbers, and using them to manage, will you ever emerge from the "tail chasing" monthly cycles.
What does it cost? Not nearly as much as losing your business! In fact, typical costs for initial consultations, time spent reviewing sales and cost figures, off-site analysis of the data, analysis reviews and "Fix" implementation generally run in the range of $1500 - $2000 for an average small restaurant, start to finish. So, as you can see, this is not an expense that is out of reach. Payment is flexible too. These processes usually take in the range of 90 days, and so payment is usually split into thirds accordingly. We are merely selling you our time, knowledge and the paper and software tools necessary to fix your business. After that, we can come back as often as you'd like to check in and see how you are doing. Truthfully though, once you are shown how and what to focus on, you'd be very surprised to see how effective you can become in truly "running" your business instead of it running you. Call us...we can help!
So what else do we do? We look for small thriving restaurants, that while being viable and with loyal followings, still need a little help. We acquire these businesses, invest in their facilities and staff and apply a little polish. Improvements in funding sources, management, more efficient equipment, processes and policies raise these businesses to a new level. We then typically keep, or resell these revitalized business - and then do it all again. Our current project is the acquisition of a local landmark (Dino's Pizza - 2592 Tamiami Trail in Port Charlotte Florida). Please click the link below and visit both our website and the restaurant. You will be delighted! The website also allows you to provide feedback for us, which is invaluable in our quest to improve and grow our holdings.
Best Pizzas! (www.best-pizzas.com)
Need help? Reach out by clicking this link and send a brief email. We'll take it from there!